How Much Protein Is In Bread Wheat Flours?
Bread Wheat Flours is listed in the protein foods category that is calorie-dense. It is a good source of protein.
Protein per cup unsifted, dipped (137g)
16.4
g% Daily Value
Complete Nutrition Facts for Bread Wheat Flours
Per cup unsifted, dipped (137g)
0.4g
sugar
Essential Amino Acids in Bread Wheat Flours
Per cup unsifted, dipped (137g)
Limiting amino acid: Lysine.
348mg
Histidine
608mg
Isoleucine
1134mg
Leucine
316mg
Lysine
288mg
Methionine
810mg
Phenylalanine
438mg
Threonine
190mg
Tryptophan
688mg
Valine
More About Bread Wheat Flours
About Protein in Bread Wheat Flours
A serving of Bread Wheat Flours (137g) contains 16.4g of protein, which is 33% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that bread wheat flours is a significant source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Bread Wheat Flours compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 168913 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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