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Home/Proteins/Pork Mother'S Loaf
Proteins

Pork Mother'S Loaf Nutrition Facts

FoodData CentralUpdated 6 April 2026

One slice of pork mother's loaf contains 59.2 calories, 2.5g protein, 1.6g carbs, and 4.7g fat. Pork Mother'S Loaf is a protein-rich food. It is a good source of protein.

59.2

cal

1.6g

carbs

2.5g

protein

4.7g

fat

0g

fiber

Vitamins in Pork Mother'S Loaf

Per 100g serving

Vitamin C
1mg
1%
Vitamin D
1mcg
5%
Vitamin B6
0.18mg
11%
Vitamin B12
1.05mcg
44%
Thiamin (B1)
0.55mg
46%
Riboflavin (B2)
0.17mg
13%
Niacin (B3)
3.12mg
20%
Folate
8mcg
2%

Minerals in Pork Mother'S Loaf

Per 100g serving

Calcium
43mg
3%
Iron
1.32mg
7%
Magnesium
16mg
4%
Phosphorus
129mg
10%
Potassium
225mg
5%
Sodium
1127mg
49%
Zinc
1.43mg
13%
Selenium
35.1mcg
64%
Copper
0.09mg
10%
Manganese
0.07mg
3%

Learn More About Pork Mother'S Loaf

How Many Calories Are In Pork Mother'S Loaf?How Many Carbs Are In Pork Mother'S Loaf?How Much Protein Is In Pork Mother'S Loaf?How Much Fat Is In Pork Mother'S Loaf?How Much Fiber Is In Pork Mother'S Loaf?What Is Pork Mother'S Loaf Good For?Is Pork Mother'S Loaf Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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