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Home/Proteins/Barley Malt Flour
Proteins

Barley Malt Flour Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of barley malt flour contains 584.8 calories, 16.7g protein, 126.8g carbs, and 3g fat. Barley Malt Flour is a protein-rich food. It is a good source of protein, rich in dietary fiber, and a good source of iron.

584.8

cal

126.8g

carbs

16.7g

protein

3g

fat

11.5g

fiber

1.3g

sugar

Vitamins in Barley Malt Flour

Per 100g serving

Vitamin A
1mcg
0%
Vitamin C
0.6mg
1%
Vitamin E
0.57mg
4%
Vitamin K
2.2mcg
2%
Vitamin B6
0.66mg
39%
Thiamin (B1)
0.31mg
26%
Riboflavin (B2)
0.31mg
24%
Niacin (B3)
5.64mg
35%
Folate
38mcg
10%

Minerals in Barley Malt Flour

Per 100g serving

Calcium
37mg
3%
Iron
4.71mg
26%
Magnesium
97mg
23%
Phosphorus
303mg
24%
Potassium
224mg
5%
Sodium
11mg
0%
Zinc
2.06mg
19%
Selenium
37.7mcg
69%
Copper
0.27mg
30%
Manganese
1.19mg
52%

Learn More About Barley Malt Flour

How Many Calories Are In Barley Malt Flour?How Many Carbs Are In Barley Malt Flour?How Much Protein Is In Barley Malt Flour?How Much Fat Is In Barley Malt Flour?How Much Fiber Is In Barley Malt Flour?What Is Barley Malt Flour Good For?Is Barley Malt Flour Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDASafety Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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