How Much Protein Is In Beef Liver?

FoodData Central Updated 30 March 2026

A dense, mineral-tasting organ meat traditionally pan-seared with onions — one of the most concentrated food sources of vitamin A and iron.

Protein per 3 oz (85g)

24.7

g

% Daily Value

49%

Complete Nutrition Facts for Beef Liver

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Beef Liver

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

747mg

Histidine

1149mg

Isoleucine

2270mg

Leucine

1910mg

Lysine

645mg

Methionine

1288mg

Phenylalanine

1033mg

Threonine

313mg

Tryptophan

1497mg

Valine

See the full amino acid profile of Beef Liver →

More About Beef Liver

About Protein in Beef Liver

A serving of Beef Liver (85g) contains 24.7g of protein, which is 49% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that beef liver is a significant source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Beef Liver compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 168626 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.