Leg Sirloin Tip Roast Pork Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of leg sirloin tip roast pork contains 132.6 calories, 26.4g protein, 0g carbs, and 2.2g fat. Leg Sirloin Tip Roast Pork is a protein-rich food. It is high in protein and rich in potassium.

132.6

cal

0g

carbs

26.4g

protein

amino acids ↓

2.2g

fat

0g

fiber

0g

sugar

Vitamins in Leg Sirloin Tip Roast Pork

Per 3 oz ~85g

Vitamin E
0.09mg
<1%
Vitamin B6
0.42mg
25%
Vitamin B12
0.49mcg
21%
Thiamin (B1)
0.51mg
43%
Niacin (B3)
6.54mg
41%
Folate
0.85mcg
<1%

Minerals in Leg Sirloin Tip Roast Pork

Per 3 oz ~85g

Calcium
4.25mg
<1%
Iron
0.9mg
5%
Magnesium
21.3mg
5%
Phosphorus
201mg
16%
Potassium
309mg
7%
Sodium
36.5mg
2%
Zinc
2.43mg
22%
Selenium
32mcg
58%
Copper
0.06mg
7%
Manganese
8.5mcg
<1%

Amino Acids in Leg Sirloin Tip Roast Pork

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Leg Sirloin Tip Roast Pork supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 1075mg 1265mg 4.1%
Isoleucine 1252mg 1473mg 4.7%
Leucine 2176mg 2560mg 8.2%
Lysine 2352mg 2767mg 8.9%
Methionine 725mg 853mg 2.7%
Phenylalanine 1098mg 1292mg 4.2%
Threonine 1163mg 1368mg 4.4%
Tryptophan 315mg 370mg 1.2%
Valine 1337mg 1573mg 5.1%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1515mg 1782mg 5.7%
Arginine 1703mg 2004mg 6.4%
Aspartic Acid 2474mg 2910mg 9.4%
Cystine 298mg 351mg 1.1%
Glutamic Acid 4039mg 4752mg 15.3%
Glycine 1195mg 1406mg 4.5%
Proline 1069mg 1258mg 4%
Serine 1104mg 1299mg 4.2%
Tyrosine 1047mg 1232mg 4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Leg Sirloin Tip Roast Pork

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.