Pre-Sliced Bacon Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of pre-sliced bacon contains 105.8 calories, 3.3g protein, 0.2g carbs, and 10.2g fat. Pre-Sliced Bacon is listed in the protein foods category that is calorie-dense. It is a good source of protein and rich in potassium.

105.8

cal

0.2g

carbs

3.3g

protein

amino acids ↓

10.2g

fat

0g

fiber

0.2g

sugar

Vitamins in Pre-Sliced Bacon

Per Slice ~26g

Vitamin E
0.11mg
<1%
Vitamin B12
0.13mcg
5%

Minerals in Pre-Sliced Bacon

Per Slice ~26g

Calcium
1.04mg
<1%
Iron
0.11mg
<1%
Magnesium
3.12mg
<1%
Phosphorus
46.8mg
4%
Potassium
132mg
3%
Sodium
122mg
5%
Zinc
0.31mg
3%
Copper
0.01mg
1%
Manganese
2.6mcg
<1%

Amino Acids in Pre-Sliced Bacon

Protein breakdown per slice (26g), from the USDA record for this food.

Complete protein

Pre-Sliced Bacon supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per slice (26g) Per 100g % of Protein
Histidine 133mg 510mg 4.1%
Isoleucine 154mg 593mg 4.7%
Leucine 268mg 1031mg 8.2%
Lysine 290mg 1114mg 8.9%
Methionine 89mg 343mg 2.7%
Phenylalanine 135mg 521mg 4.2%
Threonine 143mg 551mg 4.4%
Tryptophan 39mg 149mg 1.2%
Valine 165mg 634mg 5.1%
Other Amino Acids Per slice (26g) Per 100g % of Protein
Alanine 187mg 718mg 5.7%
Arginine 210mg 807mg 6.4%
Aspartic Acid 305mg 1172mg 9.4%
Cystine 37mg 141mg 1.1%
Glutamic Acid 498mg 1914mg 15.3%
Glycine 147mg 566mg 4.5%
Proline 132mg 507mg 4%
Serine 136mg 523mg 4.2%
Tyrosine 129mg 496mg 4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pre-Sliced Bacon

Similar Foods

Compare Pre-Sliced Bacon with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.