Fish Fillet DENNY'S Nutrition Facts

FoodData Central Updated 6 April 2026

Fish Fillet DENNY'S contains 470.3 calories, 27.6g protein, 35g carbs, and 24.4g fat. Fish Fillet DENNY'S is listed in the protein foods category. It is a good source of protein.

470.3

cal

35g

carbs

27.6g

protein

amino acids ↓

24.4g

fat

2g

fiber

0.8g

sugar

Vitamins in Fish Fillet DENNY'S

Per Serving ~201g

Vitamin A
4.02mcg
<1%
Vitamin E
2.01mg
13%
Vitamin B6
0.52mg
31%
Vitamin B12
2.25mcg
94%
Thiamin (B1)
0.14mg
12%
Niacin (B3)
5.35mg
33%
Folate
34.2mcg
9%

Minerals in Fish Fillet DENNY'S

Per Serving ~201g

Calcium
28.1mg
2%
Iron
0.82mg
5%
Magnesium
50.2mg
12%
Phosphorus
364mg
29%
Potassium
525mg
11%
Sodium
1037mg
45%
Zinc
0.88mg
8%
Selenium
34.6mcg
63%
Copper
0.1mg
11%
Manganese
0.32mg
14%

Amino Acids in Fish Fillet DENNY'S

Protein breakdown per serving (201g), from the USDA record for this food.

Complete protein

Fish Fillet DENNY'S supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving (201g) Per 100g % of Protein
Histidine 623mg 310mg 2.3%
Isoleucine 1146mg 570mg 4.1%
Leucine 2131mg 1060mg 7.7%
Lysine 2392mg 1190mg 8.7%
Methionine 764mg 380mg 2.8%
Phenylalanine 1005mg 500mg 3.6%
Threonine 945mg 470mg 3.4%
Tryptophan 302mg 150mg 1.1%
Valine 1327mg 660mg 4.8%
Other Amino Acids Per serving (201g) Per 100g % of Protein
Alanine 1467mg 730mg 5.3%
Arginine 1628mg 810mg 5.9%
Aspartic Acid 2392mg 1190mg 8.7%
Cystine 382mg 190mg 1.4%
Glutamic Acid 4221mg 2100mg 15.3%
Glycine 1226mg 610mg 4.4%
Proline 1528mg 760mg 5.5%
Serine 1166mg 580mg 4.2%
Tyrosine 844mg 420mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fish Fillet DENNY'S

Similar Foods

Compare Fish Fillet DENNY'S with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.