Pita-Wheat Bread Nutrition Facts

FoodData Central Updated 6 April 2026

Pita-Wheat Bread contains 167.7 calories, 6.3g protein, 35.8g carbs, and 1.1g fat. Pita-Wheat Bread is listed in the protein foods category. It is rich in dietary fiber and a good source of iron.

167.7

cal

35.8g

carbs

6.3g

protein

amino acids ↓

1.1g

fat

3.9g

fiber

1.8g

sugar

Vitamins in Pita-Wheat Bread

Per Pita, large (6.5" diameter) ~64g

Vitamin E
0.39mg
3%
Vitamin K
0.9mcg
<1%
Vitamin B6
0.17mg
10%
Thiamin (B1)
0.22mg
18%
Niacin (B3)
1.82mg
11%
Folate
22.4mcg
6%

Minerals in Pita-Wheat Bread

Per Pita, large (6.5" diameter) ~64g

Calcium
9.6mg
<1%
Iron
1.96mg
11%
Magnesium
44.2mg
11%
Phosphorus
115mg
9%
Potassium
109mg
2%
Sodium
269mg
12%
Zinc
0.97mg
9%
Selenium
28.2mcg
51%
Copper
0.19mg
21%
Manganese
1.11mg
48%

Amino Acids in Pita-Wheat Bread

Protein breakdown per pita, large (6-1/2" dia) (64g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 60% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per pita, large (6-1/2" dia) (64g) Per 100g % of Protein
Histidine 145mg 226mg 2.3%
Isoleucine 235mg 367mg 3.7%
Leucine 429mg 671mg 6.8%
Lysine 170mg 265mg 2.7%
Methionine 98mg 153mg 1.6%
Phenylalanine 301mg 470mg 4.8%
Threonine 180mg 282mg 2.9%
Tryptophan 95mg 149mg 1.5%
Valine 282mg 441mg 4.5%
Other Amino Acids Per pita, large (6-1/2" dia) (64g) Per 100g % of Protein
Alanine 220mg 343mg 3.5%
Arginine 291mg 455mg 4.6%
Aspartic Acid 316mg 494mg 5%
Cystine 146mg 228mg 2.3%
Glutamic Acid 2018mg 3153mg 32.2%
Glycine 252mg 394mg 4%
Proline 669mg 1046mg 10.7%
Serine 300mg 469mg 4.8%
Tyrosine 187mg 292mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pita-Wheat Bread

Similar Foods

Compare Pita-Wheat Bread with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.