Toasted Bread-Wheatly Prepared Nutrition Facts

FoodData Central Updated 6 April 2026

Toasted Bread-Wheatly Prepared contains 85.7 calories, 4.6g protein, 14.3g carbs, and 1.1g fat. Toasted Bread-Wheatly Prepared is listed in the protein foods category that is calorie-dense. It is a good source of protein, rich in dietary fiber, and rich in potassium.

85.7

cal

14.3g

carbs

4.6g

protein

amino acids ↓

1.1g

fat

2.1g

fiber

1.6g

sugar

Vitamins in Toasted Bread-Wheatly Prepared

Per Oz ~28g

Vitamin E
0.18mg
1%
Vitamin K
2.52mcg
2%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
1.6mg
10%
Folate
14.6mcg
4%

Minerals in Toasted Bread-Wheatly Prepared

Per Oz ~28g

Calcium
36.4mg
3%
Iron
0.83mg
5%
Magnesium
27.7mg
7%
Phosphorus
84.8mg
7%
Potassium
91.3mg
2%
Sodium
158mg
7%
Zinc
0.6mg
5%
Selenium
14.7mcg
27%
Copper
0.19mg
21%
Manganese
0.71mg
31%

Amino Acids in Toasted Bread-Wheatly Prepared

Protein breakdown per oz (28g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 25% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 43mg 152mg 0.9%
Isoleucine 68mg 243mg 1.5%
Leucine 124mg 442mg 2.7%
Lysine 51mg 183mg 1.1%
Methionine 28mg 101mg 0.6%
Phenylalanine 86mg 308mg 1.9%
Threonine 53mg 189mg 1.2%
Tryptophan 28mg 101mg 0.6%
Valine 83mg 296mg 1.8%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 66mg 234mg 1.4%
Arginine 86mg 308mg 1.9%
Aspartic Acid 95mg 339mg 2.1%
Cystine 42mg 151mg 0.9%
Glutamic Acid 575mg 2055mg 12.6%
Glycine 74mg 265mg 1.6%
Proline 190mg 677mg 4.2%
Serine 87mg 309mg 1.9%
Tyrosine 53mg 191mg 1.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Toasted Bread-Wheatly Prepared

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.