Ribeye Petite Roast Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of ribeye petite roast beef contains 151.3 calories, 23.9g protein, 0g carbs, and 6.2g fat. Ribeye Petite Roast Beef is a protein-rich food. It is high in protein and rich in potassium.

151.3

cal

0g

carbs

23.9g

protein

amino acids ↓

6.2g

fat

0g

fiber

0g

sugar

Vitamins in Ribeye Petite Roast Beef

Per 3 oz ~85g

Vitamin A
1.7mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.46mg
27%
Vitamin B12
3.41mcg
142%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
4.84mg
30%
Folate
5.95mcg
1%

Minerals in Ribeye Petite Roast Beef

Per 3 oz ~85g

Calcium
5.1mg
<1%
Iron
2.28mg
13%
Magnesium
23.8mg
6%
Phosphorus
216mg
17%
Potassium
338mg
7%
Sodium
46.8mg
2%
Zinc
5.95mg
54%
Selenium
30.3mcg
55%
Copper
0.09mg
9%

Amino Acids in Ribeye Petite Roast Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Ribeye Petite Roast Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 971mg 1142mg 4.1%
Isoleucine 1220mg 1435mg 5.1%
Leucine 2251mg 2648mg 9.4%
Lysine 2515mg 2959mg 10.5%
Methionine 694mg 817mg 2.9%
Phenylalanine 1042mg 1226mg 4.4%
Threonine 1229mg 1446mg 5.1%
Tryptophan 293mg 345mg 1.2%
Valine 1289mg 1517mg 5.4%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1561mg 1837mg 6.5%
Arginine 1754mg 2064mg 7.3%
Aspartic Acid 2526mg 2972mg 10.6%
Cystine 263mg 309mg 1.1%
Glutamic Acid 4265mg 5018mg 17.8%
Glycine 1127mg 1326mg 4.7%
Proline 1098mg 1292mg 4.6%
Serine 1062mg 1249mg 4.4%
Tyrosine 977mg 1149mg 4.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Ribeye Petite Roast Beef

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.