Nonfat Greek Yogurt Nutrition Facts

FoodData Central Updated 30 March 2026

100g of nonfat greek yogurt contains 54 calories, 9.5g protein, 3.4g carbs, and 0.2g fat. Strained plain yogurt with the whey removed, leaving a thick, tart, fat-free result. Exceptionally high in protein for a dairy food.

54

cal

3.4g

carbs

9.5g

protein

amino acids ↓

0.2g

fat

0.2g

fiber

sugar

Vitamins in Nonfat Greek Yogurt

Per 100g

Vitamin C
0.3mg
<1%

Minerals in Nonfat Greek Yogurt

Per 100g

Calcium
112mg
9%
Iron
0.03mg
<1%
Sodium
37mg
2%

Amino Acids in Nonfat Greek Yogurt

Protein breakdown per 100g, from the USDA record for this food.

Complete protein

Nonfat Greek Yogurt supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 100g Per 100g % of Protein
Histidine 273mg 273mg 2.9%
Isoleucine 515mg 515mg 5.4%
Leucine 949mg 949mg 10%
Lysine 818mg 818mg 8.6%
Methionine 263mg 263mg 2.8%
Phenylalanine 475mg 475mg 5%
Threonine 424mg 424mg 4.4%
Tryptophan 141mg 141mg 1.5%
Valine 626mg 626mg 6.6%
Other Amino Acids Per 100g Per 100g % of Protein
Alanine 323mg 323mg 3.4%
Arginine 343mg 343mg 3.6%
Aspartic Acid 758mg 758mg 8%
Cystine 61mg 61mg 0.6%
Glutamic Acid 2040mg 2040mg 21.4%
Glycine 182mg 182mg 1.9%
Proline 970mg 970mg 10.2%
Serine 525mg 525mg 5.5%
Tyrosine 475mg 475mg 5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Nonfat Greek Yogurt

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.