Dinner-Wheat Rolls Nutrition Facts

FoodData Central Updated 6 April 2026

Dinner-Wheat Rolls contains 359.1 calories, 11.7g protein, 69g carbs, and 6.3g fat. Dinner-Wheat Rolls is listed in the protein foods category. It is rich in dietary fiber.

359.1

cal

69g

carbs

11.7g

protein

amino acids ↓

6.3g

fat

10.1g

fiber

11.4g

sugar

Vitamins in Dinner-Wheat Rolls

Per Roll, large submarine, hoagie ~135g

Vitamin E
1.22mg
8%
Vitamin K
2.7mcg
2%
Vitamin B6
0.27mg
16%
Thiamin (B1)
0.34mg
28%
Niacin (B3)
4.97mg
31%
Folate
40.5mcg
10%

Minerals in Dinner-Wheat Rolls

Per Roll, large submarine, hoagie ~135g

Calcium
143mg
11%
Iron
3.27mg
18%
Magnesium
115mg
27%
Phosphorus
302mg
24%
Potassium
367mg
8%
Sodium
703mg
31%
Zinc
2.71mg
25%
Selenium
66.7mcg
121%
Copper
0.32mg
36%
Manganese
3.1mg
135%

Amino Acids in Dinner-Wheat Rolls

Protein breakdown per roll, large submarine, hoagie (135g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 68% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per roll, large submarine, hoagie (135g) Per 100g % of Protein
Histidine 275mg 204mg 2.3%
Isoleucine 450mg 333mg 3.8%
Leucine 811mg 601mg 6.9%
Lysine 359mg 266mg 3.1%
Methionine 186mg 138mg 1.6%
Phenylalanine 556mg 412mg 4.7%
Threonine 351mg 260mg 3%
Tryptophan 181mg 134mg 1.5%
Valine 544mg 403mg 4.6%
Other Amino Acids Per roll, large submarine, hoagie (135g) Per 100g % of Protein
Alanine 424mg 314mg 3.6%
Arginine 549mg 407mg 4.7%
Aspartic Acid 625mg 463mg 5.3%
Cystine 265mg 196mg 2.3%
Glutamic Acid 3634mg 2692mg 30.9%
Glycine 468mg 347mg 4%
Proline 1206mg 893mg 10.3%
Serine 559mg 414mg 4.8%
Tyrosine 354mg 262mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Dinner-Wheat Rolls

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.