Pork Ribs Nutrition Facts

FoodData Central Updated 30 March 2026

100g of pork ribs contains 359 calories, 21.8g protein, 0g carbs, and 29.5g fat. Pork Ribs is a protein-rich food that is calorie-dense. It is high in protein and rich in potassium.

359

cal

0g

carbs

21.8g

protein

29.5g

fat

0g

fiber

0g

sugar

Vitamins in Pork Ribs

Per 100g

Vitamin A
2mcg
<1%
Vitamin C
0.3mg
<1%
Vitamin D
1.8mcg
9%
Vitamin B6
0.42mg
25%
Vitamin B12
0.76mcg
32%
Thiamin (B1)
0.82mg
68%
Niacin (B3)
4.2mg
26%
Folate
4mcg
1%

Minerals in Pork Ribs

Per 100g

Calcium
25mg
2%
Iron
1mg
6%
Magnesium
22mg
5%
Phosphorus
214mg
17%
Potassium
322mg
7%
Sodium
52mg
2%
Zinc
2.2mg
20%
Selenium
34.5mcg
63%
Copper
0.06mg
7%

Learn More About Pork Ribs

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.