Ground Veal Nutrition Facts

FoodData Central Updated 30 March 2026

4 oz of ground veal contains 222.6 calories, 21g protein, 0g carbs, and 14.8g fat. Ground Veal is a protein-rich food. It is a good source of protein.

222.6

cal

0g

carbs

21g

protein

amino acids ↓

14.8g

fat

0g

fiber

0g

sugar

Vitamins in Ground Veal

Per 4 oz ~113g

Vitamin D
1.47mcg
7%
Vitamin E
0.55mg
4%
Vitamin K
1.58mcg
1%
Vitamin B6
0.51mg
30%
Vitamin B12
2.58mcg
107%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
6.24mg
39%
Folate
3.39mcg
<1%

Minerals in Ground Veal

Per 4 oz ~113g

Calcium
13.6mg
1%
Iron
1.55mg
9%
Magnesium
35mg
8%
Phosphorus
223mg
18%
Potassium
224mg
5%
Sodium
116mg
5%
Zinc
2.84mg
26%
Selenium
14.8mcg
27%
Copper
0.1mg
11%
Manganese
0.01mg
<1%

Amino Acids in Ground Veal

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Complete protein

Ground Veal supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 762mg 674mg 3.6%
Isoleucine 1034mg 915mg 4.9%
Leucine 1670mg 1478mg 8%
Lysine 1730mg 1531mg 8.2%
Methionine 490mg 434mg 2.3%
Phenylalanine 846mg 749mg 4%
Threonine 918mg 812mg 4.4%
Tryptophan 212mg 188mg 1%
Valine 1161mg 1027mg 5.5%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1249mg 1105mg 5.9%
Arginine 1235mg 1093mg 5.9%
Aspartic Acid 1811mg 1603mg 8.6%
Cystine 237mg 210mg 1.1%
Glutamic Acid 3320mg 2938mg 15.8%
Glycine 1078mg 954mg 5.1%
Proline 877mg 776mg 4.2%
Serine 786mg 696mg 3.7%
Tyrosine 669mg 592mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Ground Veal

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.