Mexican Blend Cheese Nutrition Facts

FoodData Central Updated 6 April 2026

Mexican Blend Cheese contains 107.5 calories, 6.6g protein, 0g carbs, and 9g fat. Mexican Blend Cheese is a protein-rich food. It is high in protein and rich in calcium.

107.5

cal

0g

carbs

6.6g

protein

amino acids ↓

9g

fat

0g

fiber

0g

sugar

Vitamins in Mexican Blend Cheese

Per 0.25 cup shredded ~28g

Vitamin A
48.7mcg
5%
Vitamin D
0.14mcg
<1%
Vitamin E
0.07mg
<1%
Vitamin K
0.7mcg
<1%
Vitamin B6
0.02mg
<1%
Vitamin B12
0.34mcg
14%
Thiamin (B1)
5.6mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
3.64mcg
<1%

Minerals in Mexican Blend Cheese

Per 0.25 cup shredded ~28g

Calcium
185mg
14%
Iron
0.17mg
<1%
Phosphorus
123mg
10%
Potassium
23.8mg
<1%
Sodium
170mg
7%
Zinc
0.84mg
8%
Selenium
4.2mcg
8%
Copper
8.4mcg
<1%
Manganese
5.6mcg
<1%

Amino Acids in Mexican Blend Cheese

Protein breakdown per 0.25 cup shredded (28g), from the USDA record for this food.

Complete protein

Mexican Blend Cheese supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 0.25 cup shredded (28g) Per 100g % of Protein
Histidine 206mg 735mg 3.1%
Isoleucine 380mg 1356mg 5.8%
Leucine 608mg 2170mg 9.2%
Lysine 463mg 1655mg 7%
Methionine 168mg 600mg 2.5%
Phenylalanine 336mg 1200mg 5.1%
Threonine 243mg 869mg 3.7%
Tryptophan 99mg 355mg 1.5%
Valine 423mg 1511mg 6.4%
Other Amino Acids Per 0.25 cup shredded (28g) Per 100g % of Protein
Alanine 182mg 650mg 2.8%
Arginine 220mg 785mg 3.3%
Aspartic Acid 440mg 1570mg 6.7%
Cystine 33mg 117mg 0.5%
Glutamic Acid 1513mg 5403mg 23%
Glycine 113mg 403mg 1.7%
Proline 722mg 2580mg 11%
Serine 335mg 1198mg 5.1%
Tyrosine 314mg 1122mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mexican Blend Cheese

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.