Tofu MORI-NU Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of tofu mori-nu contains 46.2 calories, 6.2g protein, 1.7g carbs, and 1.6g fat. Tofu MORI-NU is listed in the protein foods category that is low in calories.

46.2

cal

1.7g

carbs

6.2g

protein

amino acids ↓

1.6g

fat

0.1g

fiber

0.8g

sugar

Vitamins in Tofu MORI-NU

Per Slice ~84g

Vitamin B6
8.4mcg
<1%
Thiamin (B1)
0.07mg
6%

Minerals in Tofu MORI-NU

Per Slice ~84g

Calcium
26mg
2%
Iron
1mg
6%
Magnesium
22.7mg
5%
Phosphorus
84mg
7%
Potassium
129mg
3%
Sodium
52.9mg
2%
Zinc
0.5mg
5%
Copper
0.17mg
19%

Amino Acids in Tofu MORI-NU

Protein breakdown per slice (84g), from the USDA record for this food.

Complete protein

Tofu MORI-NU supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per slice (84g) Per 100g % of Protein
Histidine 153mg 182mg 2.5%
Isoleucine 323mg 384mg 5.2%
Leucine 537mg 639mg 8.6%
Lysine 416mg 495mg 6.7%
Methionine 79mg 94mg 1.3%
Phenylalanine 361mg 430mg 5.8%
Threonine 260mg 309mg 4.2%
Tryptophan 103mg 123mg 1.7%
Valine 335mg 399mg 5.4%
Other Amino Acids Per slice (84g) Per 100g % of Protein
Alanine 234mg 278mg 3.8%
Arginine 447mg 532mg 7.2%
Aspartic Acid 686mg 817mg 11%
Cystine 107mg 127mg 1.7%
Glutamic Acid 1076mg 1281mg 17.3%
Glycine 236mg 281mg 3.8%
Proline 307mg 365mg 4.9%
Serine 294mg 350mg 4.7%
Tyrosine 264mg 314mg 4.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Tofu MORI-NU

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.