Liver Pate Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of liver pate contains 41.5 calories, 1.8g protein, 0.2g carbs, and 3.6g fat. Liver Pate is listed in the protein foods category that is calorie-dense. It is a good source of protein and a good source of iron.

41.5

cal

0.2g

carbs

1.8g

protein

amino acids ↓

3.6g

fat

0g

fiber

sugar

Vitamins in Liver Pate

Per Tbsp ~13g

Vitamin A
129mcg
14%
Vitamin C
0.26mg
<1%
Vitamin B6
7.8mcg
<1%
Vitamin B12
0.42mcg
17%
Thiamin (B1)
3.9mcg
<1%
Niacin (B3)
0.43mg
3%
Folate
7.8mcg
2%

Minerals in Liver Pate

Per Tbsp ~13g

Calcium
9.1mg
<1%
Iron
0.72mg
4%
Magnesium
1.69mg
<1%
Phosphorus
26mg
2%
Potassium
17.9mg
<1%
Sodium
90.6mg
4%
Zinc
0.37mg
3%
Selenium
5.41mcg
10%
Copper
0.05mg
6%
Manganese
0.02mg
<1%

Amino Acids in Liver Pate

Protein breakdown per tbsp (13g), from the USDA record for this food.

Complete protein

Liver Pate supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per tbsp (13g) Per 100g % of Protein
Histidine 39mg 298mg 2.1%
Isoleucine 72mg 554mg 3.9%
Leucine 137mg 1050mg 7.4%
Lysine 109mg 838mg 5.9%
Methionine 37mg 284mg 2%
Phenylalanine 76mg 582mg 4.1%
Threonine 74mg 568mg 4%
Tryptophan 20mg 157mg 1.1%
Valine 100mg 768mg 5.4%
Other Amino Acids Per tbsp (13g) Per 100g % of Protein
Alanine 124mg 952mg 6.7%
Arginine 116mg 895mg 6.3%
Aspartic Acid 151mg 1163mg 8.2%
Cystine 22mg 170mg 1.2%
Glutamic Acid 248mg 1904mg 13.4%
Glycine 177mg 1363mg 9.6%
Proline 129mg 995mg 7%
Serine 77mg 595mg 4.2%
Tyrosine 59mg 454mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Liver Pate

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.