Defatted Soy Meal Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of defatted soy meal contains 411.1 calories, 60g protein, 43.8g carbs, and 2.9g fat. Defatted Soy Meal is a protein-rich food. It is high in protein, rich in calcium, a good source of iron, and rich in potassium.

411.1

cal

43.8g

carbs

60g

protein

amino acids ↓

2.9g

fat

fiber

sugar

Vitamins in Defatted Soy Meal

Per Cup ~122g

Vitamin A
2.44mcg
<1%
Vitamin B6
0.7mg
41%
Thiamin (B1)
0.84mg
70%
Niacin (B3)
3.16mg
20%
Folate
370mcg
92%

Minerals in Defatted Soy Meal

Per Cup ~122g

Calcium
298mg
23%
Iron
16.7mg
93%
Magnesium
373mg
89%
Phosphorus
855mg
68%
Potassium
3038mg
65%
Sodium
3.66mg
<1%
Zinc
6.17mg
56%
Selenium
4.03mcg
7%
Copper
2.44mg
271%
Manganese
4.64mg
202%

Amino Acids in Defatted Soy Meal

Protein breakdown per cup (122g), from the USDA record for this food.

Complete protein

Defatted Soy Meal supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (122g) Per 100g % of Protein
Histidine 1479mg 1212mg 2.5%
Isoleucine 2660mg 2180mg 4.4%
Leucine 4465mg 3660mg 7.4%
Lysine 3649mg 2991mg 6.1%
Methionine 739mg 606mg 1.2%
Phenylalanine 2862mg 2346mg 4.8%
Threonine 2381mg 1952mg 4%
Tryptophan 797mg 653mg 1.3%
Valine 2736mg 2243mg 4.6%
Other Amino Acids Per cup (122g) Per 100g % of Protein
Alanine 2583mg 2117mg 4.3%
Arginine 4254mg 3487mg 7.1%
Aspartic Acid 6894mg 5651mg 11.5%
Cystine 883mg 724mg 1.5%
Glutamic Acid 10620mg 8705mg 17.7%
Glycine 2535mg 2078mg 4.2%
Proline 3207mg 2629mg 5.3%
Serine 3178mg 2605mg 5.3%
Tyrosine 2074mg 1700mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Defatted Soy Meal

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.