Chicken Thigh Nutrition Facts

FoodData Central Updated 30 March 2026

3 oz of chicken thigh contains 152.2 calories, 21g protein, 0g carbs, and 6.9g fat. The juicier, richer-flavored dark meat of the chicken, more forgiving to cook than breast.

152.2

cal

0g

carbs

21g

protein

amino acids ↓

6.9g

fat

0g

fiber

0g

sugar

Vitamins in Chicken Thigh

Per 3 oz ~85g

Vitamin A
6.8mcg
<1%
Vitamin D
0.17mcg
<1%
Vitamin E
0.15mg
1%
Vitamin K
3.31mcg
3%
Vitamin B6
0.39mg
23%
Vitamin B12
0.36mcg
15%
Thiamin (B1)
0.08mg
7%
Niacin (B3)
5.28mg
33%
Folate
4.25mcg
1%

Minerals in Chicken Thigh

Per 3 oz ~85g

Calcium
7.65mg
<1%
Iron
0.96mg
5%
Magnesium
20.4mg
5%
Phosphorus
196mg
16%
Potassium
229mg
5%
Sodium
90.1mg
4%
Zinc
1.63mg
15%
Selenium
23mcg
42%
Copper
0.06mg
6%
Manganese
0.01mg
<1%

Amino Acids in Chicken Thigh

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Chicken Thigh supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 628mg 739mg 3%
Isoleucine 1006mg 1183mg 4.8%
Leucine 1794mg 2110mg 8.5%
Lysine 1986mg 2336mg 9.4%
Methionine 602mg 708mg 2.9%
Phenylalanine 841mg 989mg 4%
Threonine 995mg 1171mg 4.7%
Tryptophan 237mg 279mg 1.1%
Valine 1023mg 1204mg 4.9%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1261mg 1483mg 6%
Arginine 1470mg 1729mg 7%
Aspartic Acid 2070mg 2435mg 9.8%
Cystine 246mg 289mg 1.2%
Glutamic Acid 3448mg 4056mg 16.4%
Glycine 965mg 1135mg 4.6%
Proline 849mg 999mg 4%
Serine 881mg 1036mg 4.2%
Tyrosine 791mg 931mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chicken Thigh

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.