9 Oz House Sirloin Steak APPLEBEE'S Nutrition Facts

FoodData Central Updated 6 April 2026

9 Oz House Sirloin Steak APPLEBEE'S contains 296.7 calories, 42.2g protein, 0g carbs, and 14.3g fat. 9 Oz House Sirloin Steak APPLEBEE'S is a protein-rich food. It is high in protein and rich in potassium.

296.7

cal

0g

carbs

42.2g

protein

amino acids ↓

14.3g

fat

fiber

0g

sugar

Vitamins in 9 Oz House Sirloin Steak APPLEBEE'S

Per Serving ~157g

Vitamin A
11mcg
1%
Vitamin E
0.58mg
4%
Vitamin B6
0.89mg
53%
Vitamin B12
3.14mcg
131%
Thiamin (B1)
0.08mg
7%
Niacin (B3)
7.69mg
48%

Minerals in 9 Oz House Sirloin Steak APPLEBEE'S

Per Serving ~157g

Calcium
25.1mg
2%
Iron
3.25mg
18%
Magnesium
37.7mg
9%
Phosphorus
317mg
25%
Potassium
550mg
12%
Sodium
948mg
41%
Zinc
8.4mg
76%
Selenium
38.8mcg
71%
Copper
0.13mg
14%
Manganese
0.02mg
<1%

Amino Acids in 9 Oz House Sirloin Steak APPLEBEE'S

Protein breakdown per serving (157g), from the USDA record for this food.

Complete protein

9 Oz House Sirloin Steak APPLEBEE'S supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving (157g) Per 100g % of Protein
Histidine 1532mg 976mg 3.6%
Isoleucine 2094mg 1334mg 5%
Leucine 3553mg 2263mg 8.4%
Lysine 3661mg 2332mg 8.7%
Methionine 1017mg 648mg 2.4%
Phenylalanine 1760mg 1121mg 4.2%
Threonine 1973mg 1257mg 4.7%
Tryptophan 559mg 356mg 1.3%
Valine 2185mg 1392mg 5.2%
Other Amino Acids Per serving (157g) Per 100g % of Protein
Alanine 2503mg 1594mg 5.9%
Arginine 2944mg 1875mg 7%
Aspartic Acid 3988mg 2540mg 9.5%
Cystine 471mg 300mg 1.1%
Glutamic Acid 6787mg 4323mg 16.1%
Glycine 1955mg 1245mg 4.6%
Proline 1845mg 1175mg 4.4%
Serine 1586mg 1010mg 3.8%
Tyrosine 1545mg 984mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About 9 Oz House Sirloin Steak APPLEBEE'S

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.