Sandwich Steaks Beef Nutrition Facts

FoodData Central Updated 6 April 2026

4 oz of sandwich steaks beef contains 349.2 calories, 18.6g protein, 0g carbs, and 30.5g fat. Sandwich Steaks Beef is a protein-rich food. It is a good source of protein.

349.2

cal

0g

carbs

18.6g

protein

amino acids ↓

30.5g

fat

0g

fiber

0g

sugar

Vitamins in Sandwich Steaks Beef

Per 4 oz ~113g

Vitamin D
0.45mcg
2%
Vitamin E
0.24mg
2%
Vitamin K
1.92mcg
2%
Vitamin B6
0.28mg
17%
Vitamin B12
3.06mcg
128%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
5.18mg
32%
Folate
7.91mcg
2%

Minerals in Sandwich Steaks Beef

Per 4 oz ~113g

Calcium
13.6mg
1%
Iron
2.1mg
12%
Magnesium
18.1mg
4%
Phosphorus
150mg
12%
Potassium
263mg
6%
Sodium
76.8mg
3%
Zinc
4.1mg
37%
Selenium
14.7mcg
27%
Copper
0.07mg
8%
Manganese
0.02mg
<1%

Amino Acids in Sandwich Steaks Beef

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Complete protein

Sandwich Steaks Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 602mg 533mg 3.2%
Isoleucine 811mg 718mg 4.4%
Leucine 1516mg 1342mg 8.1%
Lysine 1580mg 1398mg 8.5%
Methionine 442mg 391mg 2.4%
Phenylalanine 718mg 635mg 3.8%
Threonine 793mg 702mg 4.3%
Tryptophan 233mg 206mg 1.2%
Valine 918mg 812mg 4.9%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1235mg 1093mg 6.6%
Arginine 1277mg 1130mg 6.8%
Aspartic Acid 1728mg 1529mg 9.3%
Cystine 182mg 161mg 1%
Glutamic Acid 2975mg 2633mg 16%
Glycine 1405mg 1243mg 7.5%
Proline 959mg 849mg 5.1%
Serine 732mg 648mg 3.9%
Tyrosine 591mg 523mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sandwich Steaks Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.