Australian Veal Nutrition Facts

FoodData Central Updated 6 April 2026

4 oz of australian veal contains 227.1 calories, 22.1g protein, 1.3g carbs, and 14.8g fat. Australian Veal is a protein-rich food. It is a good source of protein.

227.1

cal

1.3g

carbs

22.1g

protein

amino acids ↓

14.8g

fat

0g

fiber

0g

sugar

Vitamins in Australian Veal

Per 4 oz ~113g

Vitamin A
9.04mcg
1%

Minerals in Australian Veal

Per 4 oz ~113g

Calcium
10.2mg
<1%
Iron
1.65mg
9%
Sodium
85.9mg
4%

Amino Acids in Australian Veal

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Complete protein

Australian Veal supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 731mg 647mg 3.3%
Isoleucine 992mg 878mg 4.5%
Leucine 1605mg 1420mg 7.2%
Lysine 1660mg 1469mg 7.5%
Methionine 470mg 416mg 2.1%
Phenylalanine 814mg 720mg 3.7%
Threonine 880mg 779mg 4%
Tryptophan 203mg 180mg 0.9%
Valine 1114mg 986mg 5%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1199mg 1061mg 5.4%
Arginine 1185mg 1049mg 5.4%
Aspartic Acid 1738mg 1538mg 7.8%
Cystine 228mg 202mg 1%
Glutamic Acid 3188mg 2821mg 14.4%
Glycine 1036mg 917mg 4.7%
Proline 841mg 744mg 3.8%
Serine 755mg 668mg 3.4%
Tyrosine 642mg 568mg 2.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Australian Veal

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.