Goat Meat Nutrition Facts
Goat Meat contains 30.5 calories, 5.8g protein, 0g carbs, and 0.6g fat. Goat Meat is a protein-rich food. It is high in protein and rich in potassium.
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sugar
Vitamins in Goat Meat
Per Oz ~28g
Minerals in Goat Meat
Per Oz ~28g
Amino Acids in Goat Meat
Protein breakdown per oz (28g), from the USDA record for this food.
Goat Meat supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
| Essential Amino Acids | Per oz (28g) | Per 100g | % of Protein |
|---|---|---|---|
| Histidine | 120mg | 429mg | 2.1% |
| Isoleucine | 292mg | 1042mg | 5.1% |
| Leucine | 480mg | 1716mg | 8.3% |
| Lysine | 429mg | 1532mg | 7.4% |
| Methionine | 155mg | 552mg | 2.7% |
| Phenylalanine | 200mg | 715mg | 3.5% |
| Threonine | 275mg | 981mg | 4.8% |
| Tryptophan | 86mg | 306mg | 1.5% |
| Valine | 309mg | 1103mg | 5.4% |
| Other Amino Acids | Per oz (28g) | Per 100g | % of Protein |
|---|---|---|---|
| Arginine | 423mg | 1512mg | 7.3% |
| Cystine | 69mg | 245mg | 1.2% |
| Tyrosine | 177mg | 633mg | 3.1% |
Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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