Fat Free Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of fat free turkey contains 128.3 calories, 26.9g protein, 0g carbs, and 2.3g fat. Fat Free Turkey is a protein-rich food. It is high in protein and rich in potassium.

128.3

cal

0g

carbs

26.9g

protein

amino acids ↓

2.3g

fat

0g

fiber

0g

sugar

Vitamins in Fat Free Turkey

Per 3 oz ~85g

Vitamin A
7.65mcg
<1%
Vitamin D
0.17mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin B6
0.92mg
54%
Vitamin B12
0.59mcg
25%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
10.7mg
67%
Folate
6.8mcg
2%

Minerals in Fat Free Turkey

Per 3 oz ~85g

Calcium
5.1mg
<1%
Iron
0.87mg
5%
Magnesium
29.8mg
7%
Phosphorus
247mg
20%
Potassium
303mg
6%
Sodium
51.9mg
2%
Zinc
1.87mg
17%
Selenium
26.7mcg
49%
Copper
0.06mg
7%
Manganese
8.5mcg
<1%

Amino Acids in Fat Free Turkey

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Fat Free Turkey supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 796mg 937mg 3%
Isoleucine 1205mg 1418mg 4.5%
Leucine 2221mg 2613mg 8.2%
Lysine 2407mg 2832mg 8.9%
Methionine 791mg 931mg 2.9%
Phenylalanine 1048mg 1233mg 3.9%
Threonine 1234mg 1452mg 4.6%
Tryptophan 306mg 360mg 1.1%
Valine 1247mg 1467mg 4.6%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1675mg 1971mg 6.2%
Arginine 1953mg 2298mg 7.3%
Aspartic Acid 2598mg 3057mg 9.6%
Cystine 284mg 334mg 1.1%
Glutamic Acid 4307mg 5067mg 16%
Glycine 1472mg 1732mg 5.5%
Proline 1191mg 1401mg 4.4%
Serine 1143mg 1345mg 4.2%
Tyrosine 954mg 1122mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fat Free Turkey

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.