Meat Only Guinea Hen Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of meat only guinea hen contains 93.5 calories, 17.5g protein, 0g carbs, and 2.1g fat. Meat Only Guinea Hen is a protein-rich food. It is high in protein.

93.5

cal

0g

carbs

17.5g

protein

amino acids ↓

2.1g

fat

0g

fiber

sugar

Vitamins in Meat Only Guinea Hen

Per 3 oz ~85g

Vitamin A
10.2mcg
1%
Vitamin C
1.44mg
2%
Vitamin B6
0.4mg
24%
Vitamin B12
0.31mcg
13%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
7.46mg
47%
Folate
5.1mcg
1%

Minerals in Meat Only Guinea Hen

Per 3 oz ~85g

Calcium
9.35mg
<1%
Iron
0.65mg
4%
Magnesium
20.4mg
5%
Phosphorus
144mg
11%
Potassium
187mg
4%
Sodium
58.6mg
3%
Zinc
1.02mg
9%
Selenium
14.9mcg
27%
Copper
0.03mg
4%
Manganese
0.02mg
<1%

Amino Acids in Meat Only Guinea Hen

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Meat Only Guinea Hen supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 545mg 641mg 3.1%
Isoleucine 927mg 1090mg 5.3%
Leucine 1317mg 1549mg 7.5%
Lysine 1491mg 1754mg 8.5%
Methionine 485mg 571mg 2.8%
Phenylalanine 696mg 819mg 4%
Threonine 741mg 872mg 4.2%
Tryptophan 205mg 241mg 1.2%
Valine 870mg 1024mg 5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 957mg 1126mg 5.5%
Arginine 1058mg 1245mg 6%
Aspartic Acid 1564mg 1840mg 8.9%
Cystine 224mg 264mg 1.3%
Glutamic Acid 2628mg 3092mg 15%
Glycine 862mg 1014mg 4.9%
Proline 722mg 849mg 4.1%
Serine 604mg 710mg 3.4%
Tyrosine 592mg 697mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Meat Only Guinea Hen

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.