Oriental Style Pork Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of oriental style pork contains 135.3 calories, 2.6g protein, 0.3g carbs, and 13.7g fat. Oriental Style Pork is listed in the protein foods category that is calorie-dense. It is a good source of protein.

135.3

cal

0.3g

carbs

2.6g

protein

amino acids ↓

13.7g

fat

0g

fiber

0g

sugar

Vitamins in Oriental Style Pork

Per Cup ~22g

Vitamin E
0.08mg
<1%
Vitamin B6
0.04mg
3%
Vitamin B12
0.07mcg
3%
Niacin (B3)
0.46mg
3%
Folate
0.44mcg
<1%

Minerals in Oriental Style Pork

Per Cup ~22g

Calcium
2.2mg
<1%
Iron
0.11mg
<1%
Magnesium
2.42mg
<1%
Phosphorus
28.2mg
2%
Potassium
30.6mg
<1%
Sodium
151mg
7%
Zinc
0.25mg
2%
Selenium
7.99mcg
15%
Copper
0.01mg
1%

Amino Acids in Oriental Style Pork

Protein breakdown per cup (22g), from the USDA record for this food.

Complete protein

Oriental Style Pork supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (22g) Per 100g % of Protein
Histidine 105mg 476mg 4%
Isoleucine 130mg 593mg 5%
Leucine 217mg 985mg 8.3%
Lysine 231mg 1049mg 8.9%
Methionine 62mg 281mg 2.4%
Phenylalanine 110mg 502mg 4.3%
Threonine 109mg 495mg 4.2%
Tryptophan 23mg 106mg 0.9%
Valine 148mg 673mg 5.7%
Other Amino Acids Per cup (22g) Per 100g % of Protein
Alanine 178mg 809mg 6.9%
Arginine 180mg 819mg 6.9%
Aspartic Acid 262mg 1190mg 10.1%
Cystine 31mg 141mg 1.2%
Glutamic Acid 410mg 1862mg 15.8%
Glycine 195mg 888mg 7.5%
Proline 153mg 694mg 5.9%
Serine 106mg 481mg 4.1%
Tyrosine 87mg 396mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Oriental Style Pork

Similar Foods

Compare Oriental Style Pork with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.