Soy Chips Or Crisps Snacks Nutrition Facts

FoodData Central Updated 6 April 2026

Soy Chips Or Crisps Snacks contains 107.8 calories, 7.4g protein, 14.9g carbs, and 2.1g fat. Soy Chips Or Crisps Snacks is a protein-rich food. It is high in protein and a good source of iron.

107.8

cal

14.9g

carbs

7.4g

protein

amino acids ↓

2.1g

fat

1g

fiber

0.5g

sugar

Vitamins in Soy Chips Or Crisps Snacks

Per Oz ~28g

Vitamin E
0.28mg
2%
Vitamin K
3.33mcg
3%
Vitamin B6
0.14mg
8%
Thiamin (B1)
0.09mg
8%
Niacin (B3)
0.83mg
5%
Folate
67.2mcg
17%

Minerals in Soy Chips Or Crisps Snacks

Per Oz ~28g

Calcium
47.9mg
4%
Iron
1.46mg
8%
Magnesium
47.6mg
11%
Phosphorus
1.96mg
<1%
Potassium
1.96mg
<1%
Sodium
236mg
10%
Zinc
0.42mg
4%
Selenium
3.39mcg
6%
Copper
0.69mg
77%
Manganese
0.57mg
25%

Amino Acids in Soy Chips Or Crisps Snacks

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Soy Chips Or Crisps Snacks supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 197mg 704mg 2.7%
Isoleucine 353mg 1262mg 4.8%
Leucine 599mg 2140mg 8.1%
Lysine 471mg 1681mg 6.3%
Methionine 108mg 384mg 1.4%
Phenylalanine 384mg 1371mg 5.2%
Threonine 315mg 1125mg 4.2%
Tryptophan 105mg 376mg 1.4%
Valine 374mg 1337mg 5%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 354mg 1263mg 4.8%
Arginine 579mg 2069mg 7.8%
Aspartic Acid 900mg 3213mg 12.1%
Cystine 120mg 427mg 1.6%
Glutamic Acid 1416mg 5057mg 19.1%
Glycine 340mg 1214mg 4.6%
Proline 420mg 1500mg 5.7%
Serine 421mg 1503mg 5.7%
Tyrosine 288mg 1028mg 3.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Soy Chips Or Crisps Snacks

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.