Grilled Steak Nutrition Facts

FoodData Central Updated 6 April 2026

Grilled Steak contains 306.5 calories, 47.6g protein, 0g carbs, and 12.9g fat. Grilled Steak is a food. It is high in protein and rich in potassium.

306.5

cal

0g

carbs

47.6g

protein

amino acids ↓

12.9g

fat

fiber

sugar

Vitamins in Grilled Steak

Per Steak ~151g

Vitamin A
10.6mcg
1%
Vitamin E
0.69mg
5%
Vitamin K
1.51mcg
1%
Vitamin B6
1.04mg
61%
Vitamin B12
4.53mcg
189%
Thiamin (B1)
0.14mg
11%
Niacin (B3)
9.66mg
60%

Minerals in Grilled Steak

Per Steak ~151g

Calcium
10.6mg
<1%
Iron
4.15mg
23%
Magnesium
42.3mg
10%
Phosphorus
376mg
30%
Potassium
616mg
13%
Sodium
272mg
12%
Zinc
8.18mg
74%
Selenium
48mcg
87%
Copper
0.17mg
18%
Manganese
0.03mg
1%

Amino Acids in Grilled Steak

Protein breakdown per steak (151g), from the USDA record for this food.

Complete protein

Grilled Steak supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per steak (151g) Per 100g % of Protein
Histidine 1841mg 1219mg 3.9%
Isoleucine 2443mg 1618mg 5.1%
Leucine 4220mg 2795mg 8.9%
Lysine 4681mg 3100mg 9.8%
Methionine 1253mg 830mg 2.6%
Phenylalanine 2078mg 1376mg 4.4%
Threonine 2300mg 1523mg 4.8%
Tryptophan 619mg 410mg 1.3%
Valine 4362mg 2889mg 9.2%
Other Amino Acids Per steak (151g) Per 100g % of Protein
Alanine 2904mg 1923mg 6.1%
Arginine 3379mg 2238mg 7.1%
Aspartic Acid 4744mg 3142mg 10%
Cystine 476mg 315mg 1%
Glutamic Acid 7742mg 5127mg 16.3%
Glycine 2268mg 1502mg 4.8%
Proline 2031mg 1345mg 4.3%
Serine 1919mg 1271mg 4%
Tyrosine 1729mg 1145mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Grilled Steak

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.