Red Raspberries Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of red raspberries contains 233 calories, 2.1g protein, 59.8g carbs, and 0.3g fat. Red Raspberries is listed in the protein foods category that is low in calories.

233

cal

59.8g

carbs

2.1g

protein

0.3g

fat

8.4g

fiber

51.4g

sugar

Vitamins in Red Raspberries

Per Cup ~256g

Vitamin A
5.12mcg
<1%
Vitamin C
22.3mg
25%
Vitamin E
1.51mg
10%
Vitamin K
13.3mcg
11%
Vitamin B6
0.1mg
6%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
1.13mg
7%
Folate
28.2mcg
7%

Minerals in Red Raspberries

Per Cup ~256g

Calcium
28.2mg
2%
Iron
1.08mg
6%
Magnesium
30.7mg
7%
Phosphorus
23mg
2%
Potassium
241mg
5%
Sodium
7.68mg
<1%
Zinc
0.41mg
4%
Selenium
0.26mcg
<1%
Copper
0.15mg
17%
Manganese
0.59mg
26%

Learn More About Red Raspberries

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.