Sirloin Steak Nutrition Facts

FoodData Central Updated 30 March 2026

3 oz of sirloin steak contains 186.2 calories, 24.7g protein, 0g carbs, and 9g fat. A lean, beefy cut from the loin that balances tenderness, flavor, and protein density.

186.2

cal

0g

carbs

24.7g

protein

amino acids ↓

9g

fat

0g

fiber

0g

sugar

Vitamins in Sirloin Steak

Per 3 oz ~85g

Vitamin E
0.37mg
2%
Vitamin K
1.27mcg
1%
Vitamin B6
0.49mg
29%
Vitamin B12
1.62mcg
68%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
6.69mg
42%
Folate
7.65mcg
2%

Minerals in Sirloin Steak

Per 3 oz ~85g

Calcium
16.1mg
1%
Iron
1.67mg
9%
Magnesium
20.4mg
5%
Phosphorus
185mg
15%
Potassium
302mg
6%
Sodium
49.3mg
2%
Zinc
4.43mg
40%
Selenium
26.8mcg
49%
Copper
0.08mg
9%
Manganese
8.5mcg
<1%

Amino Acids in Sirloin Steak

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Sirloin Steak supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 787mg 926mg 3.2%
Isoleucine 1122mg 1320mg 4.5%
Leucine 1962mg 2308mg 8%
Lysine 2085mg 2453mg 8.5%
Methionine 643mg 756mg 2.6%
Phenylalanine 974mg 1146mg 3.9%
Threonine 985mg 1159mg 4%
Tryptophan 162mg 191mg 0.7%
Valine 1224mg 1440mg 5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1499mg 1764mg 6.1%
Arginine 1595mg 1877mg 6.5%
Aspartic Acid 2247mg 2643mg 9.1%
Cystine 319mg 375mg 1.3%
Glutamic Acid 3703mg 4357mg 15%
Glycine 1502mg 1767mg 6.1%
Proline 1176mg 1383mg 4.8%
Serine 972mg 1143mg 3.9%
Tyrosine 786mg 925mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sirloin Steak

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.