Chicken Or Turkey Sausage Nutrition Facts

FoodData Central Updated 6 April 2026

100g of chicken or turkey sausage contains 183 calories, 21.4g protein, 14.3g carbs, and 4.5g fat. Chicken Or Turkey Sausage is a protein-rich food. It is high in protein and rich in potassium.

183

cal

14.3g

carbs

21.4g

protein

amino acids ↓

4.5g

fat

0g

fiber

0.8g

sugar

Vitamins in Chicken Or Turkey Sausage

Per 100g

Vitamin D
0.1mcg
<1%
Vitamin E
1.35mg
9%
Vitamin K
34.8mcg
29%
Vitamin B6
0.54mg
32%
Vitamin B12
0.15mcg
6%
Thiamin (B1)
0.4mg
33%
Niacin (B3)
12.9mg
80%
Folate
71mcg
18%

Minerals in Chicken Or Turkey Sausage

Per 100g

Iron
1.29mg
7%
Magnesium
43mg
10%
Phosphorus
286mg
23%
Potassium
1062mg
23%
Sodium
446mg
19%
Zinc
2.41mg
22%
Selenium
31.3mcg
57%
Copper
0.45mg
50%
Manganese
0.58mg
25%

Amino Acids in Chicken Or Turkey Sausage

Protein breakdown per 100g, from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 82% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 100g Per 100g % of Protein
Histidine 393mg 393mg 1.8%
Isoleucine 628mg 628mg 2.9%
Leucine 1092mg 1092mg 5.1%
Lysine 1136mg 1136mg 5.3%
Methionine 337mg 337mg 1.6%
Phenylalanine 546mg 546mg 2.5%
Threonine 648mg 648mg 3%
Tryptophan 176mg 176mg 0.8%
Valine 689mg 689mg 3.2%
Other Amino Acids Per 100g Per 100g % of Protein
Alanine 790mg 790mg 3.7%
Arginine 922mg 922mg 4.3%
Aspartic Acid 1703mg 1703mg 7.9%
Cystine 214mg 214mg 1%
Glutamic Acid 2268mg 2268mg 10.6%
Glycine 635mg 635mg 3%
Proline 618mg 618mg 2.9%
Serine 614mg 614mg 2.9%
Tyrosine 469mg 469mg 2.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chicken Or Turkey Sausage

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Compare Chicken Or Turkey Sausage with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.