Mechanically Deboned Poultry Nutrition Facts

FoodData Central Updated 6 April 2026

Mechanically Deboned Poultry contains 617.4 calories, 25.9g protein, 0g carbs, and 56.1g fat. Mechanically Deboned Poultry is listed in the protein foods category. It is a good source of protein.

617.4

cal

0g

carbs

25.9g

protein

amino acids ↓

56.1g

fat

0g

fiber

sugar

Vitamins in Mechanically Deboned Poultry

Per 0.5 lb ~227g

Vitamin A
168mcg
19%
Vitamin C
3.41mg
4%
Vitamin B6
0.43mg
25%
Vitamin B12
0.57mcg
24%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
10.5mg
66%
Folate
13.6mcg
3%

Minerals in Mechanically Deboned Poultry

Per 0.5 lb ~227g

Calcium
313mg
24%
Iron
3.56mg
20%
Magnesium
27.2mg
6%
Phosphorus
300mg
24%
Potassium
236mg
5%
Sodium
90.8mg
4%
Zinc
2.93mg
27%
Selenium
24.3mcg
44%
Copper
0.16mg
18%
Manganese
0.05mg
2%

Amino Acids in Mechanically Deboned Poultry

Protein breakdown per 0.5 lb (227g), from the USDA record for this food.

Complete protein

Mechanically Deboned Poultry supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 0.5 lb (227g) Per 100g % of Protein
Histidine 724mg 319mg 2.8%
Isoleucine 915mg 403mg 3.5%
Leucine 2050mg 903mg 7.9%
Lysine 2191mg 965mg 8.5%
Methionine 688mg 303mg 2.7%
Phenylalanine 1026mg 452mg 4%
Threonine 1155mg 509mg 4.5%
Tryptophan 207mg 91mg 0.8%
Valine 1071mg 472mg 4.1%
Other Amino Acids Per 0.5 lb (227g) Per 100g % of Protein
Alanine 1805mg 795mg 7%
Arginine 1784mg 786mg 6.9%
Aspartic Acid 2645mg 1165mg 10.2%
Cystine 261mg 115mg 1%
Glutamic Acid 4127mg 1818mg 16%
Glycine 2050mg 903mg 7.9%
Proline 1382mg 609mg 5.3%
Serine 1217mg 536mg 4.7%
Tyrosine 781mg 344mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mechanically Deboned Poultry

Similar Foods

Compare Mechanically Deboned Poultry with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.