Best Iron-Rich Foods
Iron is essential for oxygen transport and energy. These foods are the best dietary sources of iron, helping prevent iron deficiency anemia.
Filter criteria: Foods with 2mg or more iron per 100g. Showing 50 foods. Source: USDA FoodData Central.
Iron Rich Foods (50)
Frequently Asked Questions
What foods are highest in iron?
The best iron sources include red meat, organ meats (liver), shellfish, spinach, legumes (lentils, chickpeas), tofu, and fortified cereals. Pairing iron-rich foods with vitamin C enhances absorption.
How much iron do I need per day?
The recommended daily value is 18mg. Women of childbearing age need more iron (18mg) than men (8mg). Pregnant women need 27mg per day.
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