Best Low-Sodium Foods
A low-sodium diet supports heart health and blood pressure management. These foods are naturally low in sodium without added salt.
Filter criteria: Foods with fewer than 140mg sodium per 100g (FDA low-sodium standard). Showing 50 foods. Source: USDA FoodData Central.
Low Sodium Foods (50)
Frequently Asked Questions
What foods are lowest in sodium?
Fresh fruits, vegetables, unsalted nuts, and fresh meats are naturally low in sodium. Avoid processed, canned, and restaurant foods which tend to be high in added sodium.
How much sodium should I eat per day?
The recommended daily limit is 2,300mg of sodium (about 1 teaspoon of salt). The American Heart Association recommends no more than 1,500mg for most adults.
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