White Sauce Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of white sauce contains 465 calories, 10g protein, 29g carbs, and 34.6g fat. White Sauce is a condiment or sauce used to enhance the flavour of food.

465

cal

29g

carbs

10g

protein

amino acids ↓

34.6g

fat

0.8g

fiber

9.9g

sugar

Vitamins in White Sauce

Per Cup ~250g

Vitamin A
325mcg
36%
Vitamin C
1.75mg
2%
Vitamin D
3mcg
15%
Vitamin E
0.95mg
6%
Vitamin K
3mcg
3%
Vitamin B6
0.1mg
6%
Vitamin B12
0.65mcg
27%
Thiamin (B1)
0.22mg
19%
Niacin (B3)
1.47mg
9%
Folate
27.5mcg
7%

Minerals in White Sauce

Per Cup ~250g

Calcium
278mg
21%
Iron
1.25mg
7%
Magnesium
35mg
8%
Phosphorus
240mg
19%
Potassium
373mg
8%
Sodium
933mg
41%
Zinc
1mg
9%
Selenium
13mcg
24%
Copper
0.05mg
6%
Manganese
0.18mg
8%

Amino Acids in White Sauce

Protein breakdown per cup (250g), from the USDA record for this food.

Complete protein

White Sauce supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (250g) Per 100g % of Protein
Histidine 195mg 78mg 2%
Isoleucine 433mg 173mg 4.3%
Leucine 700mg 280mg 7%
Lysine 568mg 227mg 5.7%
Methionine 178mg 71mg 1.8%
Phenylalanine 345mg 138mg 3.5%
Threonine 323mg 129mg 3.2%
Tryptophan 100mg 40mg 1%
Valine 478mg 191mg 4.8%
Other Amino Acids Per cup (250g) Per 100g % of Protein
Alanine 245mg 98mg 2.5%
Arginine 258mg 103mg 2.6%
Aspartic Acid 543mg 217mg 5.4%
Cystine 65mg 26mg 0.7%
Glutamic Acid 1495mg 598mg 15%
Glycine 153mg 61mg 1.5%
Proline 690mg 276mg 6.9%
Serine 388mg 155mg 3.9%
Tyrosine 345mg 138mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About White Sauce

Similar Foods

Compare White Sauce with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.