Soy Sauce Nutrition Facts

FoodData Central

One tablespoon of soy sauce contains 8.5 calories, 1.3g protein, 0.8g carbs, and 0.1g fat. A dark, salty brew of fermented soybeans and wheat that lends savory depth to marinades, stir-fries, and dipping bowls.

8.5

cal

0.8g

carbs

1.3g

protein

amino acids ↓

0.1g

fat

0.1g

fiber

0.1g

sugar

Vitamins in Soy Sauce

Per 1 tbsp ~16g

Vitamin B6
0.02mg
1%
Thiamin (B1)
5.28mcg
<1%
Niacin (B3)
0.35mg
2%
Folate
2.24mcg
<1%

Minerals in Soy Sauce

Per 1 tbsp ~16g

Calcium
5.28mg
<1%
Iron
0.23mg
1%
Magnesium
11.8mg
3%
Phosphorus
26.6mg
2%
Potassium
69.6mg
1%
Sodium
879mg
38%
Zinc
0.14mg
1%
Selenium
0.08mcg
<1%
Copper
6.88mcg
<1%
Manganese
0.16mg
7%

Amino Acids in Soy Sauce

Protein breakdown per 1 tbsp (16g), from the USDA record for this food.

Complete protein

Soy Sauce supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 tbsp (16g) Per 100g % of Protein
Histidine 28mg 174mg 2.1%
Isoleucine 51mg 318mg 3.9%
Leucine 86mg 537mg 6.6%
Lysine 61mg 381mg 4.7%
Methionine 16mg 97mg 1.2%
Phenylalanine 56mg 353mg 4.3%
Threonine 43mg 271mg 3.3%
Tryptophan 15mg 96mg 1.2%
Valine 53mg 332mg 4.1%
Other Amino Acids Per 1 tbsp (16g) Per 100g % of Protein
Alanine 47mg 294mg 3.6%
Arginine 74mg 463mg 5.7%
Aspartic Acid 115mg 719mg 8.8%
Cystine 19mg 118mg 1.4%
Glutamic Acid 253mg 1579mg 19.4%
Glycine 48mg 297mg 3.6%
Proline 79mg 493mg 6.1%
Serine 62mg 388mg 4.8%
Tyrosine 39mg 244mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Soy Sauce

Similar Foods

Compare Soy Sauce with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.