Sausage Egg Biscuit Nutrition Facts

FoodData Central Updated 6 April 2026

Sausage Egg Biscuit contains 408.2 calories, 12g protein, 27.2g carbs, and 27.9g fat. Sausage Egg Biscuit is a food.

408.2

cal

27.2g

carbs

12g

protein

27.9g

fat

2.5g

fiber

3.9g

sugar

Vitamins in Sausage Egg Biscuit

Per Biscuit ~126g

Vitamin A
222mcg
25%
Vitamin C
0.13mg
<1%
Vitamin D
0.88mcg
4%
Vitamin E
1.97mg
13%
Vitamin K
2.27mcg
2%
Vitamin B6
0.15mg
9%
Vitamin B12
0.74mcg
31%
Thiamin (B1)
0.32mg
26%
Niacin (B3)
2.75mg
17%
Folate
65.5mcg
16%

Minerals in Sausage Egg Biscuit

Per Biscuit ~126g

Calcium
171mg
13%
Iron
2.33mg
13%
Magnesium
20.2mg
5%
Phosphorus
375mg
30%
Potassium
339mg
7%
Sodium
745mg
32%
Zinc
1.25mg
11%
Selenium
22.3mcg
41%
Copper
0.09mg
10%
Manganese
0.28mg
12%

Learn More About Sausage Egg Biscuit

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.