Tomato Beef Noodle Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Tomato Beef Noodle Soup contains 281.1 calories, 8.9g protein, 42.3g carbs, and 8.6g fat. A condensed canned soup of tomato broth with beef and noodles. Moderate in calories with a little protein from the meat.

281.1

cal

42.3g

carbs

8.9g

protein

amino acids ↓

8.6g

fat

3g

fiber

sugar

Vitamins in Tomato Beef Noodle Soup

Per 1 cup ~251g

Vitamin A
52.7mcg
6%
Vitamin E
1.56mg
10%
Vitamin B6
0.18mg
10%
Vitamin B12
0.38mcg
16%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
3.74mg
23%
Folate
52.7mcg
13%

Minerals in Tomato Beef Noodle Soup

Per 1 cup ~251g

Calcium
35.1mg
3%
Iron
2.23mg
12%
Magnesium
15.1mg
4%
Phosphorus
113mg
9%
Potassium
442mg
9%
Sodium
1835mg
80%
Zinc
1.51mg
14%
Selenium
10mcg
18%
Copper
0.25mg
28%
Manganese
0.5mg
22%

Amino Acids in Tomato Beef Noodle Soup

Protein breakdown per 1 cup (251g), from the USDA record for this food.

Complete protein

Tomato Beef Noodle Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 cup (251g) Per 100g % of Protein
Histidine 206mg 82mg 2.3%
Isoleucine 344mg 137mg 3.9%
Leucine 580mg 231mg 6.5%
Lysine 484mg 193mg 5.4%
Methionine 166mg 66mg 1.9%
Phenylalanine 359mg 143mg 4%
Threonine 286mg 114mg 3.2%
Tryptophan 85mg 34mg 1%
Valine 384mg 153mg 4.3%
Other Amino Acids Per 1 cup (251g) Per 100g % of Protein
Alanine 412mg 164mg 4.6%
Arginine 364mg 145mg 4.1%
Aspartic Acid 653mg 260mg 7.3%
Cystine 105mg 42mg 1.2%
Glutamic Acid 2460mg 980mg 27.6%
Glycine 417mg 166mg 4.7%
Proline 575mg 229mg 6.5%
Serine 319mg 127mg 3.6%
Tyrosine 231mg 92mg 2.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Tomato Beef Noodle Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.