Hominy with Mutton Stew Nutrition Facts

FoodData Central Updated 6 April 2026

Hominy with Mutton Stew contains 341.1 calories, 27.6g protein, 38.6g carbs, and 8.5g fat. A traditional Navajo stew of nixtamalised corn simmered with mutton. Modest in calories with protein from the meat and starch from the hominy.

341.1

cal

38.6g

carbs

27.6g

protein

amino acids ↓

8.5g

fat

8.2g

fiber

0.5g

sugar

Vitamins in Hominy with Mutton Stew

Per 1 serving ~411g

Vitamin E
1.52mg
10%
Vitamin K
2.88mcg
2%
Vitamin B6
0.37mg
22%
Vitamin B12
2.63mcg
110%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
6.17mg
39%

Minerals in Hominy with Mutton Stew

Per 1 serving ~411g

Calcium
32.9mg
3%
Iron
3.33mg
18%
Magnesium
82.2mg
20%
Phosphorus
337mg
27%
Potassium
485mg
10%
Sodium
185mg
8%
Zinc
4.89mg
44%
Selenium
16.9mcg
31%
Copper
0.19mg
21%
Manganese
0.37mg
16%

Amino Acids in Hominy with Mutton Stew

Protein breakdown per 1 serving (411g), from the USDA record for this food.

Complete protein

Hominy with Mutton Stew supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 serving (411g) Per 100g % of Protein
Histidine 674mg 164mg 2.4%
Isoleucine 1036mg 252mg 3.8%
Leucine 2203mg 536mg 8%
Lysine 1788mg 435mg 6.5%
Methionine 645mg 157mg 2.3%
Phenylalanine 1056mg 257mg 3.8%
Threonine 978mg 238mg 3.5%
Tryptophan 177mg 43mg 0.6%
Valine 1208mg 294mg 4.4%
Other Amino Acids Per 1 serving (411g) Per 100g % of Protein
Alanine 1739mg 423mg 6.3%
Arginine 1603mg 390mg 5.8%
Aspartic Acid 2162mg 526mg 7.8%
Cystine 304mg 74mg 1.1%
Glutamic Acid 4052mg 986mg 14.7%
Glycine 1837mg 447mg 6.7%
Proline 1582mg 385mg 5.7%
Serine 1032mg 251mg 3.7%
Tyrosine 752mg 183mg 2.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Hominy with Mutton Stew

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.