Cheese Lasagna Nutrition Facts

FoodData Central Updated 6 April 2026

Cheese Lasagna contains 292.5 calories, 14.7g protein, 31.1g carbs, and 12g fat. Frozen cheese lasagna baked as directed, pasta layered with ricotta and tomato sauce.

292.5

cal

31.1g

carbs

14.7g

protein

amino acids ↓

12g

fat

3.8g

fiber

9.5g

sugar

Vitamins in Cheese Lasagna

Per 1 cup ~225g

Vitamin A
104mcg
12%
Vitamin C
38.5mg
43%
Vitamin E
1.98mg
13%
Vitamin K
20.5mcg
17%
Vitamin B6
0.16mg
9%
Vitamin B12
1.28mcg
53%
Thiamin (B1)
0.26mg
21%
Niacin (B3)
3.06mg
19%
Folate
115mcg
29%

Minerals in Cheese Lasagna

Per 1 cup ~225g

Calcium
250mg
19%
Iron
2.86mg
16%
Magnesium
47.3mg
11%
Phosphorus
241mg
19%
Potassium
410mg
9%
Sodium
639mg
28%
Zinc
2.05mg
19%
Selenium
58.9mcg
107%
Copper
0.25mg
27%
Manganese
0.44mg
19%

Amino Acids in Cheese Lasagna

Protein breakdown per 1 cup (225g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 100% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 cup (225g) Per 100g % of Protein
Histidine 326mg 145mg 2.2%
Isoleucine 450mg 200mg 3.1%
Leucine 1193mg 530mg 8.1%
Lysine 810mg 360mg 5.5%
Methionine 326mg 145mg 2.2%
Phenylalanine 641mg 285mg 4.4%
Threonine 461mg 205mg 3.1%
Tryptophan 146mg 65mg 1%
Valine 574mg 255mg 3.9%
Other Amino Acids Per 1 cup (225g) Per 100g % of Protein
Alanine 484mg 215mg 3.3%
Arginine 495mg 220mg 3.4%
Aspartic Acid 1249mg 555mg 8.5%
Cystine 236mg 105mg 1.6%
Glutamic Acid 4106mg 1825mg 27.9%
Glycine 338mg 150mg 2.3%
Proline 4905mg 2180mg 33.3%
Serine 878mg 390mg 6%
Tyrosine 529mg 235mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.