Beef Stew Entree Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of beef stew entree contains 194 calories, 8.6g protein, 15.4g carbs, and 10.8g fat. Beef Stew Entree is a food that is low in calories.

194

cal

15.4g

carbs

8.6g

protein

amino acids ↓

10.8g

fat

1.8g

fiber

3.4g

sugar

Vitamins in Beef Stew Entree

Per Cup (1 serving) ~196g

Vitamin A
21.6mcg
2%
Vitamin C
1.37mg
2%
Vitamin E
0.53mg
4%
Vitamin K
12.2mcg
10%
Vitamin B6
0.18mg
10%
Vitamin B12
0.98mcg
41%
Thiamin (B1)
0.14mg
11%
Niacin (B3)
2.16mg
13%
Folate
27.4mcg
7%

Minerals in Beef Stew Entree

Per Cup (1 serving) ~196g

Calcium
23.5mg
2%
Iron
4.86mg
27%
Magnesium
15.7mg
4%
Phosphorus
82.3mg
7%
Potassium
319mg
7%
Sodium
760mg
33%
Zinc
1.96mg
18%
Selenium
9.21mcg
17%
Copper
0.27mg
30%
Manganese
0.12mg
5%

Amino Acids in Beef Stew Entree

Protein breakdown per cup (1 serving) (196g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 76% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (1 serving) (196g) Per 100g % of Protein
Histidine 202mg 103mg 2.3%
Isoleucine 290mg 148mg 3.4%
Leucine 531mg 271mg 6.1%
Lysine 468mg 239mg 5.4%
Methionine 176mg 90mg 2%
Phenylalanine 288mg 147mg 3.3%
Threonine 308mg 157mg 3.6%
Tryptophan 39mg 20mg 0.5%
Valine 357mg 182mg 4.1%
Other Amino Acids Per cup (1 serving) (196g) Per 100g % of Protein
Alanine 474mg 242mg 5.5%
Arginine 392mg 200mg 4.5%
Aspartic Acid 749mg 382mg 8.7%
Cystine 78mg 40mg 0.9%
Glutamic Acid 1382mg 705mg 16%
Glycine 494mg 252mg 5.7%
Proline 408mg 208mg 4.7%
Serine 306mg 156mg 3.5%
Tyrosine 165mg 84mg 1.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.