Vegetarian Vegetable Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Vegetarian Vegetable Soup contains 74.3 calories, 2.2g protein, 12.3g carbs, and 2g fat. Vegetarian Vegetable Soup is a food that is low in calories.

74.3

cal

12.3g

carbs

2.2g

protein

amino acids ↓

2g

fat

0.6g

fiber

3.9g

sugar

Vitamins in Vegetarian Vegetable Soup

Per 0.5 cup ~126g

Vitamin A
179mcg
20%
Vitamin C
1.51mg
2%
Vitamin E
1.47mg
10%
Vitamin K
5.29mcg
4%
Vitamin B6
0.06mg
4%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.95mg
6%
Folate
11.3mcg
3%

Minerals in Vegetarian Vegetable Soup

Per 0.5 cup ~126g

Calcium
21.4mg
2%
Iron
1.11mg
6%
Magnesium
7.56mg
2%
Phosphorus
35.3mg
3%
Potassium
215mg
5%
Sodium
650mg
28%
Zinc
0.48mg
4%
Selenium
4.41mcg
8%
Copper
0.13mg
14%
Manganese
0.48mg
21%

Amino Acids in Vegetarian Vegetable Soup

Protein breakdown per 0.5 cup (126g), from the USDA record for this food.

Essential Amino Acids Per 0.5 cup (126g) Per 100g % of Protein
Histidine 50mg 40mg 2.3%
Isoleucine 102mg 81mg 4.7%
Leucine 152mg 121mg 7%
Lysine 102mg 81mg 4.7%
Methionine 25mg 20mg 1.2%
Phenylalanine 102mg 81mg 4.7%
Threonine 77mg 61mg 3.5%
Tryptophan 15mg 12mg 0.7%
Valine 102mg 81mg 4.7%
Other Amino Acids Per 0.5 cup (126g) Per 100g % of Protein
Alanine 102mg 81mg 4.7%
Arginine 102mg 81mg 4.7%
Aspartic Acid 204mg 162mg 9.4%
Cystine 25mg 20mg 1.2%
Glutamic Acid 459mg 364mg 21.2%
Glycine 77mg 61mg 3.5%
Proline 152mg 121mg 7%
Serine 77mg 61mg 3.5%
Tyrosine 50mg 40mg 2.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.