Pea Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Pea Soup contains 160 calories, 8.4g protein, 25.8g carbs, and 2.9g fat. Pea Soup is a food.

160

cal

25.8g

carbs

8.4g

protein

amino acids ↓

2.9g

fat

5g

fiber

8.3g

sugar

Vitamins in Pea Soup

Per 0.5 cup ~128g

Vitamin A
8.96mcg
<1%
Vitamin C
1.66mg
2%
Vitamin E
0.23mg
2%
Vitamin K
0.51mcg
<1%
Vitamin B6
0.05mg
3%
Folate
1.28mcg
<1%

Minerals in Pea Soup

Per 0.5 cup ~128g

Calcium
26.9mg
2%
Iron
1.89mg
11%
Magnesium
38.4mg
9%
Phosphorus
122mg
10%
Potassium
186mg
4%
Sodium
870mg
38%
Zinc
1.66mg
15%
Selenium
9.47mcg
17%
Copper
0.37mg
41%
Manganese
0.64mg
28%

Amino Acids in Pea Soup

Protein breakdown per 0.5 cup (128g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 97% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 0.5 cup (128g) Per 100g % of Protein
Histidine 166mg 130mg 2%
Isoleucine 289mg 226mg 3.5%
Leucine 605mg 473mg 7.2%
Lysine 497mg 388mg 5.9%
Methionine 101mg 79mg 1.2%
Phenylalanine 367mg 287mg 4.4%
Threonine 296mg 231mg 3.5%
Tryptophan 70mg 55mg 0.8%
Valine 430mg 336mg 5.1%
Other Amino Acids Per 0.5 cup (128g) Per 100g % of Protein
Alanine 361mg 282mg 4.3%
Arginine 689mg 538mg 8.2%
Aspartic Acid 856mg 669mg 10.2%
Cystine 78mg 61mg 0.9%
Glutamic Acid 1576mg 1231mg 18.8%
Glycine 334mg 261mg 4%
Proline 431mg 337mg 5.2%
Serine 338mg 264mg 4%
Tyrosine 244mg 191mg 2.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pea Soup

Similar Foods

Compare Pea Soup with other prepared foods.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.