How Much Protein Is In Pea Soup?

FoodData Central Updated 6 April 2026

Pea Soup is a food.

Protein per 0.5 cup (128g)

8.4

g

% Daily Value

17%

Complete Nutrition Facts for Pea Soup

Per 0.5 cup (128g)

8.3g

sugar

Essential Amino Acids in Pea Soup

Per 0.5 cup (128g)

Incomplete protein

Limiting amino acid: Methionine + Cystine.

166mg

Histidine

289mg

Isoleucine

605mg

Leucine

497mg

Lysine

101mg

Methionine

367mg

Phenylalanine

296mg

Threonine

70mg

Tryptophan

430mg

Valine

See the full amino acid profile of Pea Soup →

More About Pea Soup

About Protein in Pea Soup

A serving of Pea Soup (128g) contains 8.4g of protein, which is 17% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pea soup is a moderate source of protein compared to other prepared foods.

Compare Protein in Similar Foods

See how Pea Soup compares to other prepared foods.

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Source: USDA FoodData Central | FDC ID: 171554 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.