Fluid Cream Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of fluid cream contains 697.9 calories, 5.2g protein, 7.1g carbs, and 73.9g fat. Fluid Cream is a dairy product.

697.9

cal

7.1g

carbs

5.2g

protein

amino acids ↓

73.9g

fat

0g

fiber

7.1g

sugar

Vitamins in Fluid Cream

Per Cup, fluid (yields 2 cups whipped) ~239g

Vitamin A
667mcg
74%
Vitamin C
1.43mg
2%
Vitamin D
1.43mcg
7%
Vitamin E
2.1mg
14%
Vitamin K
6.45mcg
5%
Vitamin B6
0.07mg
4%
Vitamin B12
0.48mcg
20%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.1mg
<1%
Folate
9.56mcg
2%

Minerals in Fluid Cream

Per Cup, fluid (yields 2 cups whipped) ~239g

Calcium
165mg
13%
Iron
0.07mg
<1%
Magnesium
16.7mg
4%
Phosphorus
146mg
12%
Potassium
232mg
5%
Sodium
81.3mg
4%
Zinc
0.6mg
5%
Selenium
1.2mcg
2%
Copper
0.02mg
3%

Amino Acids in Fluid Cream

Protein breakdown per cup, fluid (yields 2 cups whipped) (239g), from the USDA record for this food.

Complete protein

Fluid Cream supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup, fluid (yields 2 cups whipped) (239g) Per 100g % of Protein
Histidine 141mg 59mg 2.7%
Isoleucine 313mg 131mg 6%
Leucine 509mg 213mg 9.8%
Lysine 411mg 172mg 7.9%
Methionine 129mg 54mg 2.5%
Phenylalanine 251mg 105mg 4.8%
Threonine 234mg 98mg 4.5%
Tryptophan 74mg 31mg 1.4%
Valine 347mg 145mg 6.7%
Other Amino Acids Per cup, fluid (yields 2 cups whipped) (239g) Per 100g % of Protein
Alanine 179mg 75mg 3.5%
Arginine 189mg 79mg 3.6%
Aspartic Acid 394mg 165mg 7.6%
Cystine 48mg 20mg 0.9%
Glutamic Acid 1085mg 454mg 20.9%
Glycine 110mg 46mg 2.1%
Proline 502mg 210mg 9.7%
Serine 282mg 118mg 5.4%
Tyrosine 251mg 105mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fluid Cream

Similar Foods

Compare Fluid Cream with other dairy.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.