Cloves Nutrition Facts

FoodData Central Updated 30 March 2026

One teaspoon of cloves contains 5.5 calories, 0.1g protein, 1.3g carbs, and 0.3g fat. Cloves is a spice. It is rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.

5.5

cal

1.3g

carbs

0.1g

protein

amino acids ↓

0.3g

fat

0.7g

fiber

0g

sugar

Vitamins in Cloves

Per Tsp ~2g

Vitamin A
0.16mcg
<1%
Vitamin C
4mcg
<1%
Vitamin E
0.18mg
1%
Vitamin K
2.84mcg
2%
Vitamin B6
7.8mcg
<1%
Thiamin (B1)
3.2mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
0.5mcg
<1%

Minerals in Cloves

Per Tsp ~2g

Calcium
12.6mg
<1%
Iron
0.24mg
1%
Magnesium
5.18mg
1%
Phosphorus
2.08mg
<1%
Potassium
20.4mg
<1%
Sodium
5.54mg
<1%
Zinc
0.05mg
<1%
Selenium
0.14mcg
<1%
Copper
7.4mcg
<1%
Manganese
1.2mg
52%

Amino Acids in Cloves

Protein breakdown per tsp (2g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 84% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per tsp (2g) Per 100g % of Protein
Histidine 3mg 130mg 2.2%
Isoleucine 5mg 240mg 4%
Leucine 8mg 400mg 6.7%
Lysine 7mg 370mg 6.2%
Methionine 2mg 80mg 1.3%
Phenylalanine 5mg 230mg 3.9%
Threonine 4mg 180mg 3%
Tryptophan 1mg 30mg 0.5%
Valine 7mg 340mg 5.7%
Other Amino Acids Per tsp (2g) Per 100g % of Protein
Alanine 6mg 290mg 4.9%
Arginine 6mg 320mg 5.4%
Aspartic Acid 12mg 600mg 10.1%
Cystine 1mg 70mg 1.2%
Glutamic Acid 11mg 560mg 9.4%
Glycine 6mg 280mg 4.7%
Proline 8mg 390mg 6.5%
Serine 5mg 240mg 4%
Tyrosine 4mg 190mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cloves

Similar Foods

Compare Cloves with other spices & seasonings.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.