How Much Protein Is In Cloves?
Cloves is a spice. It is rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.
Protein per tsp (2g)
0.1
g% Daily Value
Complete Nutrition Facts for Cloves
Per tsp (2g)
0g
sugar
Essential Amino Acids in Cloves
Per tsp (2g)
Limiting amino acid: Tryptophan.
3mg
Histidine
5mg
Isoleucine
8mg
Leucine
7mg
Lysine
2mg
Methionine
5mg
Phenylalanine
4mg
Threonine
1mg
Tryptophan
7mg
Valine
More About Cloves
About Protein in Cloves
A serving of Cloves (2g) contains 0.1g of protein, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cloves is a low source of protein compared to other spices & seasonings.
Compare Protein in Similar Foods
See how Cloves compares to other spices & seasonings.
Fennel Seed
per 1 tsp (2g)
0.3g
Saffron
per 1 tsp (0.7g)
0.1g
Marjoram
per 1 tsp (0.6g)
0.1g
Table Salt
per 1 tsp (6g)
0g
Source: USDA FoodData Central | FDC ID: 171321 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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