Chicken Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of chicken soup contains 174 calories, 12.4g protein, 16.9g carbs, and 6.5g fat. Chicken Soup is a food that is low in calories.

174

cal

16.9g

carbs

12.4g

protein

amino acids ↓

6.5g

fat

1.5g

fiber

2.1g

sugar

Vitamins in Chicken Soup

Per Cup ~245g

Vitamin A
66.2mcg
7%
Vitamin C
1.23mg
1%
Vitamin E
0.32mg
2%
Vitamin K
6.13mcg
5%
Vitamin B6
0.05mg
3%
Vitamin B12
0.25mcg
10%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
4.31mg
27%
Folate
4.9mcg
1%

Minerals in Chicken Soup

Per Cup ~245g

Calcium
24.5mg
2%
Iron
1.69mg
9%
Magnesium
7.35mg
2%
Phosphorus
110mg
9%
Potassium
172mg
4%
Sodium
867mg
38%
Zinc
0.98mg
9%
Selenium
6.13mcg
11%
Copper
0.25mg
27%
Manganese
0.25mg
11%

Amino Acids in Chicken Soup

Protein breakdown per cup (245g), from the USDA record for this food.

Complete protein

Chicken Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (245g) Per 100g % of Protein
Histidine 304mg 124mg 2.5%
Isoleucine 539mg 220mg 4.3%
Leucine 902mg 368mg 7.3%
Lysine 833mg 340mg 6.7%
Methionine 238mg 97mg 1.9%
Phenylalanine 492mg 201mg 4%
Threonine 426mg 174mg 3.4%
Tryptophan 120mg 49mg 1%
Valine 613mg 250mg 4.9%
Other Amino Acids Per cup (245g) Per 100g % of Protein
Alanine 762mg 311mg 6.1%
Arginine 644mg 263mg 5.2%
Aspartic Acid 1061mg 433mg 8.6%
Cystine 159mg 65mg 1.3%
Glutamic Acid 3361mg 1372mg 27.1%
Glycine 911mg 372mg 7.4%
Proline 816mg 333mg 6.6%
Serine 419mg 171mg 3.4%
Tyrosine 319mg 130mg 2.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chicken Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.