Buttermilk Pancakes Nutrition Facts

FoodData Central Updated 6 April 2026

Buttermilk Pancakes contains 86.3 calories, 2.6g protein, 10.9g carbs, and 3.5g fat. Buttermilk pancakes made from scratch rather than a mix, the buttermilk giving both lift and a slight tang.

86.3

cal

10.9g

carbs

2.6g

protein

amino acids ↓

3.5g

fat

fiber

sugar

Vitamins in Buttermilk Pancakes

Per 1 pancake ~38g

Vitamin A
11.4mcg
1%
Vitamin C
0.15mg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.07mcg
3%
Thiamin (B1)
0.08mg
6%
Folate
21.3mcg
5%

Minerals in Buttermilk Pancakes

Per 1 pancake ~38g

Calcium
59.7mg
5%
Iron
0.65mg
4%
Magnesium
5.7mg
1%
Phosphorus
52.8mg
4%
Potassium
55.1mg
1%
Sodium
198mg
9%
Zinc
0.24mg
2%
Selenium
5.74mcg
10%
Copper
0.02mg
2%
Manganese
0.08mg
3%

Amino Acids in Buttermilk Pancakes

Protein breakdown per 1 pancake (38g), from the USDA record for this food.

Complete protein

Buttermilk Pancakes supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 pancake (38g) Per 100g % of Protein
Histidine 62mg 162mg 2.4%
Isoleucine 120mg 316mg 4.6%
Leucine 207mg 545mg 8%
Lysine 133mg 349mg 5.1%
Methionine 59mg 154mg 2.3%
Phenylalanine 129mg 339mg 5%
Threonine 97mg 254mg 3.7%
Tryptophan 31mg 82mg 1.2%
Valine 138mg 362mg 5.3%
Other Amino Acids Per 1 pancake (38g) Per 100g % of Protein
Alanine 98mg 258mg 3.8%
Arginine 112mg 294mg 4.3%
Aspartic Acid 170mg 448mg 6.6%
Cystine 46mg 120mg 1.8%
Glutamic Acid 618mg 1627mg 23.9%
Glycine 78mg 206mg 3%
Proline 232mg 611mg 9%
Serine 144mg 379mg 5.6%
Tyrosine 94mg 248mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Buttermilk Pancakes

Similar Foods

Compare Buttermilk Pancakes with other grains & cereals.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.