Buttermilk From Recipe Pancakes is a protein-rich food.
Fat per pancake (4" dia) (38g)
3.5
g% Daily Value
Per pancake (4" dia) (38g)
A serving of Buttermilk From Recipe Pancakes (38g) contains 3.5g of fat, which is 4% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that buttermilk from recipe pancakes is a low source of fat compared to other proteins.
See how Buttermilk From Recipe Pancakes compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 175047 | Last updated: 2026-04-06
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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